Justin’s

Delicious comfort food, made fresh for every craving.

Justin’s at The Landing Market offers a relaxed dining experience with a menu that celebrates comfort food and fresh flavors. Known for its casual atmosphere, Justin’s serves up crowd favorites like smash burgers, Norwegian tacos, and chicken pesto sandwiches, perfect for a quick bite or a hearty meal. With flexible hours and convenient location inside The Landing Market, it’s a go-to spot for breakfast, lunch, or dinner, offering delicious meals in a welcoming environment.

Breakfast Served Daily
Start your day with a delicious breakfast, and on select days, enjoy the famous, original Ronnie’s Rolls—perfectly soft and sweet.
Sandwiches, Burgers, Tacos, & More
Enjoy a wide variety of flavorful favorites, including smash burgers, hearty sandwiches, and Norwegian-style tacos, all crafted fresh to satisfy any craving.
Locally Sourced Ingredients
We source ingredients from the following local providers: Luna Valley Farm, Green’s Sugar Bush, WW Homestead Dairy, River Root Farm, River Road Bakery, Westby Cooperative Creamery, Oneota Community Food Co-Op, and Highlandville Honey Farm.

Order Online →

Download Menu →

Local Favorites

Breakfast, lunch, and dinner served daily at Justin’s. Here are some local favorites to try next time you stop in.

Totchos

House seasoned tater tots topped with house made chorizo, queso fresco, bell peppers, sautéed jalapeños and yellow onions, fresh avocado slices, house made salsa verde, cilantro, sour cream and house made chipotle lime aioli.

Order Online →

Breakfast Burrito

Three scrambled eggs, choice of ham, bacon, sausage or house made chorizo, cheese, organic refried pinto beans and tomato wrapped in a warm flour tortilla. Served with a side of sweet potato hash and salsa verde.

Order Online →

Breakfast Sandwich

Two eggs, choice of ham, bacon, sausage or house made chorizo, cheese, mixed greens and avocado between two slices of challah bread made fresh by River Road Bakery.

Order Online →

Beef Brisket Tacos

Two corn tortillas filled with Upper Iowa Beef brisket seasoned with Pulpit Rock Beer, smoked sauce, bay leaves, salt and pepper, topped with onions and cilantro. House-made spicy guacamole on the side. Served with your choice of tots, fries, or side salad.